It was a bit of a whirlwind week for us, and I was disappointed that, aside from making Valentine’s for J+J’s school parties, we didn’t have a chance to celebrate Valentine’s Day. In fact, I don’t even remember what we had for Valentine’s Day dinner, but I do recall very distinctly that I had wanted to bake a cake or cookies and never found the time. So on Friday night, I decided it was never too late for cake, not even a heart-shaped cake. And on Saturday morning, we had the best-ever pound cake made from this recipe that I shared a few weeks ago when we made cake pops. Happy Belated Valentine’s Day!