My aunt recently commented on one of my posts that my British roots are apparent in everything I do. I guess it’s no surprise then that I’ve always wanted to make Shepherd’s Pie – vegetarian Shepherd’s Pie. This week, I made my first batch of mini pies, basing them on this recipe. I substituted real butter (of course) for the vegan alternative and omitted the vegan Worcestershire Sauce since we didn’t have any on hand. Oh, and I mixed a bit of bacon in my husband’s pie. Surprise! Just the kind of vegetarian recipe he loves. Bacon or not, these pies were really good and I’ll definitely be making them again.